Tag Archives: hunting

BBQ Wild Pork Ribs

hunters kitchen spread

When summer is well under way this recipe is perfect to pull out for the BBQ. To get prepared ahead of time you can make the BBQ sauce and the dry rub beforehand and even go so far so pre-cooking the ribs. Once you’ve got everything ready you’re free to enjoy some beers and just throw the ribs on the BBQ and baste with the sauce once you’re ready to serve. Don’t worry if the sun isn’t shining though, you can still make this in the oven and if you don’t have time to go running round the hills then this recipe will work just fine with ribs from the supermarket.

BBQ Ribs

BBQ Wild Pork Ribs
Write a review
Dry Rub
2Tbs Smoked Paprika
2Tbs Cumin, ground
1Tbs Fennel, ground
2Tbs Onion Powder
1Tbs Salt
1tsp Pepper, ground
BBQ Sauce Marinade
1/4C Tomato Sauce
1/4C Sweet Chilli Sauce
2Tbs Golden Syrup
3Tbs Red Wine Vinegar
1Tbs Soy Sauce
1Tbs Worchester Sauce
1tsp Kaitaia Fire (or Tabasco)
1/4C Apple Juice
For the Dry Rub
Mix together the dry rub ingredients and rub all over your ribs. Wrap up in baking paper then tin foil and bake at 165C for 1hr 15mins until tender. Make sure there is a good seal on the foil so that the ribs retain all their moisture and don’t go dry.
For the BBQ Sauce
Combine all the ingredients in a pot and simmer over a low heat until reduced by about 1/3 and nice and syrupy.
To Serve
Once the ribs are cooked brush them with the sauce and either grill on the BBQ or roast in a hot oven. Turn and brush with the sauce until they are nicely glazed, sticky and browned.
MacLean Fraser http://macleanfraser.com/


Leave a Comment

Filed under Recipes, The Hunter's Kitchen

Lion huntress Melissa Bachman and wild food

hardcore huntressThis is not a hunting blog, although recently reading the furor that has gone viral on the internet after pictures of “hardcore huntress” Melissa Bachman with her trophy lion, being a chef I got thinking about the ethics involved in where our food comes from and people’s opinions regarding this. It is an interesting debate regarding wild food and the ethics surrounding it.  I read the comments of one of the articles and this picture has certainly enraged some people and has sparked some pretty intense debate. Lions are officially a “vulnerable species” with much of their range being reduced outside of national and game parks, most likely due to human encroachment. Bachman apparently shot this lion on a game park where people pay up to tens of thousands of dollars to shoot one of the “big five” African game species. There seems to be two distinct arguments from people, one is that she shouldn’t be shooting a lion and the other is that nobody should be shooting anything. As far as I am concerned, yes nobody should be shooting any animal which is at any sort of threat of being endangered and I think most people would agree upon this.   That nobody should be shooting anything… well this I am not sure about.  I think in our world of convenience a lot of people have a disassociation between food and where it actually comes from, ie meat comes from a living, breathing animal. I think that a boneless, skinless chicken breast in plastic wrap sitting on the pak n sav poulty section is so far removed from what was a few days before a walking breathing and feathered chicken that people have forgotten this fact. If you are a person who eats meat, why then would you be opposed to hunting? If an animal in the wild is shot in the correct place with an appropriate sized rifle and  therefore dies a fast and humane death then what makes this worse than factory farmed animals? red deerPersonally if you asked me what I would rather be re-incarnated into, would it be an animal that was born in captivity, fed an artificial diet possibly full of steroids to make me grow fast, lived my entire (short) life in a cage before being jammed into the back of a truck before being stunned, bled and then processed OR would it be an animal born into the wild and living free before one day being shot in the head, well that’s a no brainer (sorry no pun intended…). If an animal such as red deer which are plentiful (and actually considered a “pest” by the New Zealand Department of Conservation) are shot and humanely killed with none of the meat wasted then what’s the difference between that and the cow that ends up as sirloin steak in the supermarket? Perhaps because it’s a little bit more in your face and shows the reality of the food chain? Perhaps we have come to a point in time where meat from a cow is now more associated with a Quarter Pounder than the thing that eats grass and goes moo?hot dogs Now if you want to see something really disgusting you should google how a hot dog is made, although I doubt anyone would think twice about ordering one at the rugby but they might think twice about looking a cow in the eye and pulling the trigger. But that’s how it works, people have to kill living creatures in order for us to eat them, maybe even after they have been processed, mechanically reclaimed and emulsified with water, colour and preservatives before being made into hot dog or sausage patty shapes and then making their way into everyone’s Sausage McMuffin… Compare that with wild game which has grazed on a natural and superior diet which results in a better flavoured and higher quality meat. I think the only people who can argue against sustainable, humane and ethical hunting would be vegans. I respect anyone who has an opinion based on moral grounds and sticks to their guns, I can appreciate that. Anyone else, well it’s a bit hypocritical arguing against hunting when it’s just someone else who is doing your killing for you, isn’t it??? 

Leave a Comment

Filed under Blog, Hospitality