BBQ Wild Pork Ribs

hunters kitchen spread

When summer is well under way this recipe is perfect to pull out for the BBQ. To get prepared ahead of time you can make the BBQ sauce and the dry rub beforehand and even go so far so pre-cooking the ribs. Once you’ve got everything ready you’re free to enjoy some beers and just throw the ribs on the BBQ and baste with the sauce once you’re ready to serve. Don’t worry if the sun isn’t shining though, you can still make this in the oven and if you don’t have time to go running round the hills then this recipe will work just fine with ribs from the supermarket.

BBQ Ribs

BBQ Wild Pork Ribs
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Dry Rub
2Tbs Smoked Paprika
2Tbs Cumin, ground
1Tbs Fennel, ground
2Tbs Onion Powder
1Tbs Salt
1tsp Pepper, ground
BBQ Sauce Marinade
1/4C Tomato Sauce
1/4C Sweet Chilli Sauce
2Tbs Golden Syrup
3Tbs Red Wine Vinegar
1Tbs Soy Sauce
1Tbs Worchester Sauce
1tsp Kaitaia Fire (or Tabasco)
1/4C Apple Juice
For the Dry Rub
Mix together the dry rub ingredients and rub all over your ribs. Wrap up in baking paper then tin foil and bake at 165C for 1hr 15mins until tender. Make sure there is a good seal on the foil so that the ribs retain all their moisture and don’t go dry.
For the BBQ Sauce
Combine all the ingredients in a pot and simmer over a low heat until reduced by about 1/3 and nice and syrupy.
To Serve
Once the ribs are cooked brush them with the sauce and either grill on the BBQ or roast in a hot oven. Turn and brush with the sauce until they are nicely glazed, sticky and browned.
MacLean Fraser


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