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Coconut and kaffir lime panna cotta w passion fruit pulp

This is an excellent dinner party dessert; make it all before hand and just pull it out whenever you’re ready.Coconut Panna Cotta

Coconut and kaffir lime panna cotta w passion fruit pulp
Serves 8
This is a very simple dessert but with some really nice tropical flavours. The coconut is quite rich so you want to serve it with something a little acidic like the passion fruit to balance the cream and the sweetness.
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Prep Time
20 min
Cook Time
4 hr
Total Time
4 hr 20 min
Prep Time
20 min
Cook Time
4 hr
Total Time
4 hr 20 min
Panna cotta
  1. 350ml coconut cream
  2. 100ml milk
  3. 60g sugar
  4. 4 kaffir lime leaves
  5. ½ stalk lemongrass
  6. ½ vanilla pod – split/scraped
  7. 2 leaves gelatine
Passion fruit
  1. Fresh passionfruit
  2. Icing sugar (if desired)
For the panna cotta
  1. Bring all ingredients except the gelatine together to the scald in a pot and leave to infuse. Stir to dissolve sugar. Bloom the gelatine in a little cold water and then dissolve in the still hot mix. Pass. Cool down over a bowl of ice until starting to thicken, set in ramekins.
To serve
  1. Dip the ramekins in some hot water for a few seconds to just start to melt a little of the dessert enough to release. Turn out onto a cold plate. Serve with some of the freshly scooped passion fruit pulp.
MacLean Fraser http://macleanfraser.com/

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