The ebook is out!

Using clear step by step instructions and modern flavor combinations,

Taste and Season shows you how to make restaurant quality food at home.

With vibrant colour photography, Taste and Season has recipes spanning entrees, mains, desserts and basics. Try recipes like “Jerusalem artichoke soup with crispy pulled duck”, “Beef fillet and braised short rib with truffled potato puree and preserved lemon gremolata” and “Pistachio, polenta and olive oil torte with green apple sorbet”.

cover

Available for at:

Amazon for Kindle:

http://www.amazon.com/dp/B00DPIXUDI

The Kindle app is available for all devices including smart phones, tablets and PC

http://www.amazon.com/gp/feature.html?ie=UTF8&docId=1000493771

6 Comments

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6 Responses to The ebook is out!

  1. Beautifully presented!! Well done!

  2. Those look delicious! Your site is set out very professionally, I’ve just bookmarked your book :) I’ll grab it when I get back from holidays!

    Thanks for sharing.. I’ll be back to provide feedback!

  3. Ha ha, well you know what they say: trust no-one… ! You’ll have to let me know how you get on :)

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