Chocolate tart with blackberry compote & vanilla crème fraiche

With anything rich and creamy as this it is good to serve with something that acts as a foil and cuts through  the richness of the custard filling. Here I serve with blackberries and creme fraiche. Try and use the best quality chocolate and let it shine. I don’t use any sugar in the chocolate filling, I want to taste the chocolate, not sugar.

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Chocolate Tart w blackberries and creme fraiche
Serves 10
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Prep Time
50 min
Cook Time
45 min
Total Time
1 hr 35 min
Prep Time
50 min
Cook Time
45 min
Total Time
1 hr 35 min
Sweet Pastry
125g Butter
125g Sugar
250g Flour
1 Egg
Flour for dusting
Melted butter
Blind baking rice
Eggwash
Chocolate Custard
600ml Cream
80ml milk
4 egg yolks
2 vanilla pod
480g chocolate
4 star anise
Vanilla Creme Fraiche
80g Creme Fraiche
1 Vanilla pod
Icing sugar to taste
Blackberry Compote
150g Sugar
100ml water
150g Blackberries
Sweet Pastry
Cream butter and sugar, add flour and egg, mix to combine.
Rest for 30 minutes.
Roll out pastry and chimise the tart tin with melted butter and flour.
Dock the pastry, line with baking paper filled with rice and blind bake at 140˚C until cooked.
Eggwash and return to the oven for 1 minute.
Cool.
Chocolate Custard
Scald the cream and milk with the split/scraped vanilla pod and star anise.
Whisk onto the egg yolks and then whisk in the chocolate.
Pass.
Pour custard into pastry case and cook at 140˚C until there is a slight wobble, about 20-35 minutes depending on your oven.
Vanilla Creme Fraiche
Scrape the seeds from the vanilla pod.
Mix the creme fraiche with the seeds and icing sugar to taste - not too sweet.
Blackberry Compote
Bring sugar and water to the boil, simmer for about 2-3 minutes.
Add blackberries to the pot and simmer for 2 minutes then remove from the heat.
MacLean Fraser http://macleanfraser.com/
 

 

 

7 Comments

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7 Responses to Chocolate tart with blackberry compote & vanilla crème fraiche

  1. Thanks for sharing the recipe. It looks amazing, sounds like it tastes just as good. If I ever decide to explore baking again I want to try this.

  2. Wow honestly that looks amazing, I hope someday I can make something as beautiful and delicious as those

    • macleanfraser

      You should give it a try! To save time you could buy pre-made pastry although always nice if you can make your own :) Tip: you can do any flavour you want for the filling, put in some coffee or a bit of liquor, vanilla etc, spices, anything you like

  3. Sounds amazing and love the picture!!

  4. macleanfraser

    Nothing more satisfying than spending a day in the kitchen :) glad you like it!

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